
- The average price of a hot meal $ 40 or higher,
- The average price of a hot meal at about $ 30,
- The average price of a hot meal up to $ 25.
Oliver's Finest Food Recommendations
Where: 39 Piers, San Francisco, CA 94133 Average check: $ 75 Work time: 17.00-21.00You cannot worry about parking – it simply isn’t here, because the restaurant is located on the water. Funny little side story, my wife and I were on our way here for our anniversary. Along the highway our car broke down, and instead of waiting to get it repaired, we knew we had reservations. So we had a Pleasanton towing company bring our car to a local auto shop to be repaired while we ubered to make it in time for our reservations! Guests are delivered to the houseboat by a boat, which departs from the 39th pier on the promenade of San Francisco. The first question posed by gourmets suffering from seasickness – is it not rocking here? In truth, lightly. Therefore, if you don’t tolerate the sea and the pitching, go to dinner only on a fine day, book a table not on the terrace, but in the hall, and immediately order snacks – you won’t feel the wiggle on a full stomach.… READ MORE
At least one excellent restaurant or cafe is in almost every American city for all the foodies out there. But do not flatter yourself: the road to it is hardly paved with yellow brick. Therefore, the addresses of such places are better to write out in advance.
Chicago’s Bohemian House Restaurant, on the River North, serves the best German and Austrian cuisine in town. Of course, in a modern mod. Pies, schnitzels and even chicken paprikash in the interpretation of Chef Jimmy Papadopoulos come out with perfect masterpieces, especially in combination with craft or classic German beers. While waiting for an order at Bohemian House, it’s better not to look at the phone, but at the table – each of them is made by hand and, of course, one is not like the other.
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There are about 50,000 places in New York where you can eat tasty and quality food. Already from just one figure, we can conclude that food for New Yorkers is a very important aspect of life. It is not surprising that the best, luxurious, and expensive restaurants in the world chose our city to open its doors.
We have made a selection for you of 5 restaurants in New York, which gourmets from around the world will want to visit.
10 Columbus Circle, 4th fl. (60th St. at Broadway)
The average check per person $ 325 (with soft drinks)
The Per Se Time Warner Center restaurant is the best, according to The New York Times. Chef Thomas Keller is well known for gourmet restaurants, Per Se is one of 5 restaurants under his patronage. Luxurious and at the same time cozy, the restaurant offers dishes of European and Mediterranean cuisine. The menu changes daily. Large selection of vegetarian dishes. A modest light lunch will cost you from $ 200 without drinks and tips to the waiters. The average bill is $ 325 per person, not including all the same alcoholic drinks and gratuities.
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Ten years ago Miami could be compared to a village: abandoned art deco hotels, lazy Latin American service, friendly clean ocean (ten years ago it was noticeably cleaner).
Today everything has changed, but the search for good restaurants is also relevant, with the only difference being that now you are looking for them among many worthy candidates. Below are the places for foodies restaurants in Miami.
The restaurant opened in 2011 and immediately became a favorite among locals. The institution has only about 40 seats and a constantly changing menu. Besides French!
Another convenience is the care of those who are not very versed in French cuisine but would like to try. In addition to the general menu, full of frills, there are ready-made options for combinations of dishes, selected “by style”. The Miami Spice option is for those who like it hot, Discovery introduces you to the basics of French cuisine, the Signature option includes dishes that the chef is proud of, and the Tasting menu is for those who know everything about French cuisine and come to indulge in taste receptors.
The menu is changing, but today our favorites are the classic foie gras with local mango chutney, duck in orange sauce with hints of ginger, cod fillet with caviar, champagne sauce, celery, and mushrooms. And for dessert – an airy Pavlova. Each menu and dish offers wines that emphasize and reveal textures, seasonings, and sauces.… READ MORE